Experience Korean Temple Cuisine
This was an exclusive event to introduce Korean temple cuisine to The U.S. Prepared by a visiting team of Korean culinary experts, specialized in Korean Temple Cuisine, this gastronomical event was a showcase of an important subset of Korean food culture. Set in a Buddhist Temple-like spacious hall, decorated with numerous lotus lanterns, the special evening was an enchanting experience for all our invited guests.
A tasting of over 40 dishes prepared by culinary experts on Korean Temple Cuisine Hosted by Most Venerable Jaseung, President of the Jogye Order of Korean Buddhism and Ambassador Young-mok Kim, Consul General of the Republic of Korea in New York.
Culinary Team consisting of
Venerable Juk Moon, Director of The Research Group of Korean Temple Food
Venerable Seon Jae, Instructor of the Korean Buddhism Program
Venerable Dae An, CEO of Baru-Gongyang Restaurant
Venerable Woo Gwan, Head of the Temple Cuisine Cultural Center
Venerable Jeong Gwan, Instructor of Temple Cuisine at Agriculture Center in Young Am in Korea