Event 2010


    Experience Korean Temple Cuisine

    This was an exclusive event to introduce Korean temple cuisine to The U.S. Prepared by a visiting team of Korean culinary experts, specialized in Korean Temple Cuisine, this gastronomical event was a showcase of an important subset of Korean food culture. Set in a Buddhist Temple-like spacious hall, decorated with numerous lotus lanterns, the special evening was an enchanting experience for all our invited guests.

    Event Highlight

    A tasting of over 40 dishes prepared by culinary experts on Korean Temple Cuisine Hosted by Most Venerable Jaseung, President of the Jogye Order of Korean Buddhism and Ambassador Young-mok Kim, Consul General of the Republic of Korea in New York.

    Culinary Team consisting of

    Venerable Juk Moon, Director of The Research Group of Korean Temple Food
    Venerable Seon Jae, Instructor of the Korean Buddhism Program
    Venerable Dae An, CEO of Baru-Gongyang Restaurant
    Venerable Woo Gwan, Head of the Temple Cuisine Cultural Center
    Venerable Jeong Gwan, Instructor of Temple Cuisine at Agriculture Center in Young Am in Korea

    Go to Gallery