• June 29 ~ July 1, 2014

  • 12:30pm~2:00pm (06/29/2014, SUN)
    03:30pm~5:00pm (06/30/2014, MON)
    12:30pm~2:00pm (07/01/2014, TUE)

  • Jacob Javits Center, Korean Pavilion 430 (655 West 34th St., New York NY 10001)

  • Open to public

Cooking Demonstration at Fancy Food Show NY 2014

  • Chef: Venerable Jeok Moon

Demonstration & Free Sampling Menu

  • Tri-Colored Tofu Potato Balls
    Colored with beet, perilla leaves, sesame seeds, black sesame seeds and laver
  • Crepe Roll of Young Green Tea Leaves and Korean Summer Squash
    Dipped in honey or vinegar-soy sauce sprinkled with sesame seeds